On September 29, Ministry of Agriculture and Rural Affairs of the People’s Republic of China issued the Notice on the Awards of the National Agricultural, Animal Husbandry and Fishery Harvest Awards from 2019 to 2021, and the “Demonstration and Promotion of Healthy and Efficient Fattening Nutritional Balance Technology and Series Feeds for Lambs” presided over by Professor Zhang Jianxin from College of Animal Science and the “Demonstration and Promotion of Green Prevention and Control Technology for Continuous Crop Crops in Protected Gardening” presided over by Associate Researcher Nie Yuanjun from College of Agricultural Economics and Management won the third prize of the Agricultural Technology Promotion Achievement Award. Li Hai, a researcher from Institute of Crops in High Cold Regions, participated in and completed the first prize of the Agricultural Technology Popularization Achievement Award for the “Integration and Popularization of High quality, Stress resistant and Synergistic Technologies for Millet in the Northwest Dry Region”. Zhang Aiying, an associate researcher from Institute of Millet, Feng Naihong, an associate researcher and Yang Chengyuan, a researcher from Institute of Economic Crops, participated in and completed the “Construction and Application of the Integrated Development Model of the Whole Industrial Chain of High Quality Millet”, which won the Agricultural Technology Promotion Cooperation Award.
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The National Harvest Award for Agriculture, Animal Husbandry and Fishery was established in 1987 to reward collectives and individuals who have made outstanding contributions to agricultural technology promotion activities. The award is held every three years. It is reported that this year’s awards include 81 first prizes, 160 second prizes, 160 third prizes, 500 contribution awards and 20 cooperation awards for agricultural technology promotion.
